About Us
Just moments away from the hectic bustle of Route 17 in Mahwah, lies an oasis of fine foods at The Boulevard Grille. The Boulevard Grille, located on MacArthur Blvd. in the Ramapo Centre, offers a wonderful escape from the mundane travels of Route 17, and instead welcomes you to embark on a stimulating culinary journey pleasing to any palate.
The Boulevard Grille focuses on bringing New American cuisine to a pristine level with the combination of a few key elements: The finest & freshest local ingredients, Simple clean flavors, Diversity, and a tremendously dedicated Award-winning Chef / Owner, Claire Winslow and partners Denise Ragno and Debra Dooley. Claire, whom you might recognize from a guest appearance on Fort Lee's Channel 10 with Chef Sam from In Napoli Restaurant on his "Food & Wine Friday" program, is a Culinary Institute of America graduate. Claire completed her externship for the Culinary Institute in San Francisco, which lends to the rumor that this was the inspiration for the California-esque decor of the Boulevard Grille. She also is the proud co-owner with Deb Dooley of The Would Restaurant in Highland, New York.